Schillinger, Ulrich: search on Z-Library

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1

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

Buddhiman Tamang, Jyoti P. Tamang, Ulrich Schillinger, Charles M.A.P. Franz, Michael Gores, Wilhelm H. Holzapfel

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 273 KB

english, 2008

2

Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.

Weiss, Norbert, Schillinger, Ulrich, Kandler, Otto

Journal:

Systematic and Applied Microbiology

Year:

1983

Language:

english

File:

PDF, 604 KB

english, 1983

3

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

Julius Maina Mathara, Ulrich Schillinger, Claudia Guigas, Charles Franz, Phillip Museve Kutima, Samuel K. Mbugua, H.-K. Shin, Wilhelm H. Holzapfel

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 223 KB

english, 2008

4

Introduction to pre- and probiotics

Wilhelm H Holzapfel, Ulrich Schillinger

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 126 KB

english, 2002

5

Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.

Schillinger, Ulrich, Björkroth, K Johanna, Holzapfel, Wilhelm H, Korkeala, Hannu J, Vandamme, Peter, Geisen, Rolf, Weiss, Norbert, Hoste, Bart

Journal:

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Year:

2002

Language:

english

File:

PDF, 880 KB

english, 2002

6

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich-Karl Lücke

Journal:

Food Microbiology

Year:

1987

Language:

english

File:

PDF, 620 KB

english, 1987

7

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius Maina Mathara, Ulrich Schillinger, Phillip Museve Kutima, Samuel K Mbugua, Wilhelm H Holzapfel

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 223 KB

english, 2004

8

Concave reagents, 6. Can the structure of concave reagents determine selectivities?

Ulrich Lüning, Fritz Schillinger

Journal:

European Journal of Inorganic Chemistry

Year:

1990

Language:

english

File:

PDF, 223 KB

english, 1990

9

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

Maria G. Vizoso Pinto, Charles M.A.P. Franz, Ulrich Schillinger, Wilhelm H. Holzapfel

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

10

Divergicin 750, a novel bacteriocin produced by Carnobacterium divergens 750

Askild Hoick, Lars Axelsson, Ulrich Schillinger

Journal:

FEMS Microbiology Letters

Year:

1996

Language:

english

File:

PDF, 563 KB

english, 1996

11

Lactobacillus bifermentans sp. nov., nom. rev., an Organism Forming CO2 and H2 from Lactic Acid

Kandler, Otto, Schillinger, Ulrich, Weiss, Norbert

Journal:

Systematic and Applied Microbiology

Year:

1983

Language:

english

File:

PDF, 968 KB

english, 1983

12

Impact of the learning curve on outcome after transcatheter mitral valve repair: results from the German Mitral Valve Registry

Ledwoch, Jakob, Franke, Jennifer, Baldus, Stephan, Schillinger, Wolfgang, Bekeredjian, Raffi, Boekstegers, Peter, Hink, Ulrich, Kuck, Karl-Heinz, Ouarrak, Taoufik, Möllmann, Helge, Nickenig, Georg, Se

Journal:

Clinical Research in Cardiology

Year:

2014

Language:

english

File:

PDF, 244 KB

english, 2014

13

Characterization of IntestinalLactobacillus reuteriStrains as Potential Probiotics

Tejinder Pal Singh, Gurpreet Kaur, Ravinder Kumar Malik, Ulrich Schillinger, Claudia Guigas, Suman Kapila

Journal:

Probiotics and Antimicrobial Proteins

Year:

2012

Language:

english

File:

PDF, 292 KB

english, 2012

14

Computer-Assisted Identification of Lactic Acid Bacteria from Meats

Döring, Beate, Ehrhardt, Siegfried, Lücke, Friedrich-Karl, Schillinger, Ulrich

Journal:

Systematic and Applied Microbiology

Year:

1988

Language:

english

File:

PDF, 6.90 MB

english, 1988

15

Antigenotoxic properties of lactic acid bacteria in vivo in the gastrointestinal tract of rats

Pool‐Zobel, Beatrice L., Bertram, Barbara, Knoll, Martin, Lambertz, Renate, Neudecker, Christian, Schillinger, Ulrich, Schmezer, Peter, Holzapfel, Wilhelm H.

Journal:

Nutrition and Cancer

Year:

1993

Language:

english

File:

PDF, 716 KB

english, 1993

16

Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods

Ulrich Schillinger, Jéssica Varela Villarreal

Journal:

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

17

Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria

Efstathios Z. Panagou, Ulrich Schillinger, Charles M.A.P. Franz, George-John E. Nychas

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 279 KB

english, 2008

18

In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products

Ulrich Schillinger, Claudia Guigas, Wilhelm Heinrich Holzapfel

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

19

In-house and interlaboratory validation of a method for the extraction of DNA from pollen in honey

Hans-Ulrich Waiblinger, Marc Ohmenhaeuser, Stefanie Meissner, Miriam Schillinger, Klaus Pietsch, Ottmar Goerlich, Joachim Mankertz, Kathrin Lieske, Hermann Broll

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2012

Language:

english

File:

PDF, 634 KB

english, 2012

20

ACCESS EUROPE: A POST MARKET STUDY OF THE MITRACLIP SYSTEM FOR THE TREATMENT OF SIGNIFICANT MITRAL REGURGITATION (MR) IN EUROPE: ANALYSIS OF OUTCOMES AT 6-MONTHS

Maisano, Francesco, Franzen, Olaf, Baldus, Stephan, Hausleiter, Joerg, Butter, Christian, Schafer, Ulrich, Pedrazzini, Giovanni, Ussia, Gian Paolo, Sievert, Horst, Soendergaard, Lars, Schillinger, Wol

Journal:

Journal of the American College of Cardiology

Year:

2012

Language:

english

File:

PDF, 93 KB

english, 2012

21

Nucleic Acid Hybridization Studies on Leuconostoc and Heterofermentative Lactobacilli and Description of Leuconostoc amelihiosum sp. nov.

Schillinger, Ulrich, Holzapfel, Wilhelm, Kandler, Otto

Journal:

Systematic and Applied Microbiology

Year:

1989

Language:

english

File:

PDF, 5.88 MB

english, 1989

22

Identification of Peri-Procedural Myocardial Infarction Using a High-Sensitivity Troponin I Assay in Patients Undergoing Transcatheter Aortic Valve Implantation

Liebetrau, Christoph, Kim, Won K., Meyer, Alexander, Arsalan, Mani, Gaede, Luise, Blumenstein, Johannes M., Fischer-Rasokat, Ulrich, Wolter, Jan S., Dörr, Oliver, Schillinger, Sandra, Troidl, Christia

Journal:

The American Journal of Cardiology

Year:

2017

Language:

english

File:

PDF, 707 KB

english, 2017

23

Purification and cloning of piscicolin 61, a bacteriocin fromCarnobacterium piscicolaLV61

Askild L. Holck, Lars Axelsson, Ulrich Schillinger

Journal:

Current Microbiology

Year:

1994

Language:

english

File:

PDF, 554 KB

english, 1994

24

Diversity of Predominant Lactic Acid Bacteria Associated with Cocoa Fermentation in Nigeria

Melanie Kostinek, Louis Ban-Koffi, Margaret Ottah-Atikpo, David Teniola, Ulrich Schillinger, Wilhelm H. Holzapfel, Charles M. A. P. Franz

Journal:

Current Microbiology

Year:

2008

Language:

english

File:

PDF, 345 KB

english, 2008

25

Simultaneous investigations of maternal cardiac output and fetal blood flow during hypervolemic hemodilution in preeclampsia — preliminary observations

Siekmann, Ulrich, Heilmann, Lothar, Klosa, Wolfgang, Quaas, Ludwig, Schillinger, Helmut

Journal:

Journal of Perinatal Medicine

Year:

1986

Language:

english

File:

PDF, 2.47 MB

english, 1986

26

Taxonomy and important features of probiotic microorganisms in food and nutrition

Holzapfel, Wilhelm H, Haberer, Petra, Geisen, Rolf, Björkroth, Johanna, Schillinger, Ulrich

Journal:

American Journal of Clinical Nutrition

Year:

2001

Language:

english

File:

PDF, 206 KB

english, 2001

27

Concave Reagents, 4 Protonation of Nitronate Anions via concave Pyridines. Stereoselective C-Protonation versus Nef Reaction

Ulrich Lünig, Roland Baumstark, Michael Müller, Carsten Wangnick, Fritz Schillinger

Journal:

European Journal of Inorganic Chemistry

Year:

1990

Language:

english

File:

PDF, 254 KB

english, 1990

28

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

Jyoti Prakash Tamang, Buddhiman Tamang, Ulrich Schillinger, Claudia Guigas, Wilhelm H. Holzapfel

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

29

Double cryoenergy application (freeze‐thaw‐freeze) at growing myocardium: Lesion volume and effects on coronary arteries late after energy application. Implications for efficacy and safety in pediatric patients

Schneider, Heike E., Stahl, Maja, Schillinger, Wolfgang, Müller, Matthias, Backhoff, David, Schill, Manfred, Groene, Nehle, Krause, Ulrich, Sigler, M., Paul, Thomas

Journal:

Journal of Cardiovascular Electrophysiology

Year:

2019

Language:

english

File:

PDF, 508 KB

english, 2019

30

Use of Group-Specific and RAPD-PCR Analyses for Rapid Differentiation ofLactobacillusStrains from Probiotic Yogurts

Ulrich Schillinger, Nuha M.K. Yousif, Lilijana Sesar, Charles M.A.P. Franz

Journal:

Current Microbiology

Year:

2003

Language:

english

File:

PDF, 219 KB

english, 2003

31

In-house and interlaboratory validation of a method for the extraction of DNA from maize starch

Hans-Ulrich Waiblinger, Miriam Schillinger, Norbert Hess

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2012

Language:

english

File:

PDF, 344 KB

english, 2012

32

Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A

Riëtte L.J.M. van Laack, Ulrich Schillinger, W.H. Holzapfel

Journal:

International Journal of Food Microbiology

Year:

1992

Language:

english

File:

PDF, 534 KB

english, 1992

33

Characterization of Carnobacterium divergens Strain 6251 Isolated from Intestine of Arctic Charr (Salvelinus alpinus L.)

Einar Ringø, Marit Seppola, Anita Berg, Rolf Erik Olsen, Ulrich Schillinger, Wilhelm Holzapfel

Journal:

Systematic and Applied Microbiology

Year:

2002

Language:

english

File:

PDF, 358 KB

english, 2002

34

Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food

Melanie Kostinek, Ingrid Specht, Vinodh A. Edward, Ulrich Schillinger, Christian Hertel, Wilhelm H. Holzapfel, Charles M.A.P. Franz

Journal:

Systematic and Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 366 KB

english, 2005

35

Overview of gut flora and probiotics

Wilhelm H Holzapfel, Petra Haberer, Johannes Snel, Ulrich Schillinger, Jos H.J Huis in't Veld

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 401 KB

english, 1998

36

A combination of mutational and computational scanning guides the design of an artificial ligand-binding controlled lipase

Kaschner, Marco, Schillinger, Oliver, Fettweiss, Timo, Nutschel, Christina, Krause, Frank, Fulton, Alexander, Strodel, Birgit, Stadler, Andreas, Jaeger, Karl-Erich, Krauss, Ulrich

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.77 MB

english, 2017

37

Reduced postoperative pain in total hip arthroplasty after minimal-invasive anterior approach

Sascha Goebel, Andre F. Steinert, Judith Schillinger, Jochen Eulert, Jens Broscheit, Maximilian Rudert, Ulrich Nöth

Journal:

International Orthopaedics

Year:

2012

Language:

english

File:

PDF, 207 KB

english, 2012

38

Combined Effect of Bacteriocins on the Survival of VariousListeriaSpecies in Broth and Meat System

Graciela Vignolo, Jorge Palacios, María E. Farías, Fernando Sesma, Ulrich Schillinger, Wilhelm Holzapfel, Guillermo Oliver

Journal:

Current Microbiology

Year:

2000

Language:

english

File:

PDF, 48 KB

english, 2000

39

Functional Properties ofLactobacillus plantarumStrains Isolated from Maasai Traditional Fermented Milk Products in Kenya

Julius Maina Mathara, Ulrich Schillinger, Phillip M. Kutima, Samuel K. Mbugua, Claudia Guigas, Charles Franz, Wilhelm H. Holzapfel

Journal:

Current Microbiology

Year:

2008

Language:

english

File:

PDF, 227 KB

english, 2008

40

Divergicin 750, a novel bacteriocin produced by Carnobacterium divergens 750

Askild Hoick, Lars Axelsson, Ulrich Schillinger

Journal:

FEMS Microbiology Letters

Year:

1996

Language:

english

File:

PDF, 533 KB

english, 1996

41

Characterization and Technological Properties of Lactic Acid Bacteria in the Production of “Sorghurt,” a Cereal-Based Product

Sanni, Abiodun, Franz, Charles, Schillinger, Ulrich, Huch, Melanie, Guigas, Claudia, Holzapfel, Wilhelm

Journal:

Food Biotechnology

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

42

Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

Jyoti P. Tamang, Buddhiman Tamang, Ulrich Schillinger, Charles M.A.P. Franz, Michael Gores, Wilhelm H. Holzapfel

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 170 KB

english, 2005

43

Synthesis and pharmacological evaluation of 8α-estradiol derivatives

Francisco Bermejo Gonzalez, Günter Neef, Ulrich Eder, Rudolf Wiechert, Ekkehard Schillinger, Yukeshige Nishino

Journal:

Year:

1982

Language:

english

File:

PDF, 809 KB

english, 1982

44

A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation

Ulrich Schillinger, Benjamin Boehringer, Sabrina Wallbaum, Lily Caroline, Almaz Gonfa, Melanie Huch (née Kostinek), Wilhelm H. Holzapfel, Charles M.A.P. Franz

Journal:

FEMS Microbiology Letters

Year:

2008

Language:

english

File:

PDF, 171 KB

english, 2008

45

Biotechnology and Food Safety || Bacteriocins of Lactic Acid Bacteria

Schillinger, Ulrich

Year:

1990

File:

PDF, 1.01 MB

1990

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